Dining Specials!

Foodie Friday 4 Course $49 Menu at Blue Morel

June 14 @ 5:30 pm – September 13 @ 10:30 pm
|Recurring Event (See all)

Blue Morel Restaurant features a Four Course Menu in addition to the a la carte menu offered on Friday evenings for $49 per person and a wine pairing for $36 per person. Select wines by the bottle are offered at 50% off on Friday evenings.
Call 973-451-2619 for reservations.

Every Sunday, Blue Morel

Starting August [email protected] 4pm-9pm-November 24

In addition to a special a la carte menu, they will feature a special family-style offering for $19 per adult and $5 per child under 12 years old. You will find favorites from the Crab Cakes (Named Best Crab Cakes in New Jersey) to Chili Cinnamon Chilean Sea Bass, summer seafood bake, homemade pasta, vegetarian and gluten-free options.
Every Sunday 1/2 priced oysters after 4pm.
Select wines by the bottle offered at 50% off on Sunday evenings.
Please note: Sushi is not available on Sundays.
View menu on www.bluemorel.com
Call 973-451-2619 for reservations.

Corn Week at the Grain House Restaurant 

August [email protected] August 17

What could be more delicious on a summer day than the oh-so-sweet succulent taste of fresh corn!  Our Executive Chef has created a menu of Grain House corn specials that are certain to pique your interest and your appetite!  Corn Week starts at dinner on Tuesday, August 13th, and extends through lunch and dinner on Wednesday, August 15th through Saturday, August 17th.

https://www.oldemillinn.com/events/#events

 

Tomato Week at the Grain House Restaurant

September [email protected] September 7 https://www.oldemillinn.com/event/tomato-week/2019-09-03/

Before the summer is over, the Grain House will take a week to celebrate wonderful Jersey tomatoes! Our chef will prepare an assortment of specials to remind us just how delicious tomatoes really are!

Jersey Tomato Bisque
Pesto Croutons
Micro Basil

Grilled Pizza
Handmade Pizza Crust
Roasted Cherry Tomatoes
Fulper Farm Fresh Ricotta Cheese
Organic Oregano

Caprese Salad
Heirloom Beefsteak Tomatoes with Pearl Mozzarella and White Balsamic and Basil

Tomato Tartar
Locally Sourced Tomatoes
Asiago Bread
Aged Balsamic
Topped with Fried Green Tomatoes