Oktoberfest at Blue Morel Restaurant
Every Sunday from 4pm to 9pm through the end of October, Chef Thomas Ciszak and Chef Dennis Mathews welcome you to celebrate the arrival of the harvest with German inspired Oktoberfest dishes featuring veal schnitzel, pork shank, bratwurst, spätzle and more. In addition to the Oktoberfest faire, you will find our favorites from the Crab Cakes (Named Best Crab Cakes in New Jersey) to our Chili Cinnamon Chilean Sea Bass, vegetarian and gluten free options.
Every Sunday we offer 1/2 priced oysters after 4pm.
We selected over 50 wines by the bottle offered at 50% off on Sunday evenings.
Please note: Sushi is not available on Sundays.
View menu on www.bluemorel.com
Call 973-451-2619 for reservations.