Mother’s Day Brunch & Dinner
Show Mom how special she is by celebrating Mother’s Day at The Bernards Inn. Whichever dining option you choose, Mom will be proud of you for thinking so much of her.
Seatings for the Mother’s Day Buffet in the Fenwick Ballroom are from 10:00 a.m. to 3:30 p.m. Feast on Honey Glazed Jones Ham, Roasted Roasted Turkey, Garlic Rubbed Prime Rib as well as beef, seafood and pasta selections. Enjoy savory salads, charcuterie, astisanal cheeses, and an elaborate dessert display and more.
$69.00 for adults
$35.00 for children 6 years old to 12 years old
$15.00 for children 2 years old to 5 years old
Children 2 years old and younger are complimentary
Seatings for the Three-Course Prix-Fixe dinner in our dining rooms are from 2:30 p.m. to 7:30 p.m. and will include chef selections from Chef Heyer’s Spring Menu,including organic Griggstown Chicken, Roasted Halibut, Filet Mignon and more.
$79.00 for adults
$35.00 for children 12 years and under
Reservations are required and can be made by calling: