Food Lover’s Friday Four Course Menu
Blue Morel Restaurant features a Winter Four Course Menu offered on Friday evenings created for foodies for $54 per person before tax and gratuity starting on Friday, January 19th.
In addition, Blue Morel selects over 50 wines by the bottle offered at 50% off on Friday evenings.
Dinner is served on Friday evenings from 5:30pm to 10pm. The regular menu will also be offered every Friday. For reservations and additional information please call 973-451-2619.