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Hosted by Flora Spring’s Ambassador, Paul Gardner
We will be tasting through the entire line up of Flora Springs wines including their flagship wine, Trilogy.
Blue Morel’s Executive Chef Dennis Mathews will create a dynamic food menu that highlights the wines power and elegance.
Flora Springs, Chardonnay ‘18
Finger limes, sea beans, black trumpet mushroom chips, cascara broth
Flora Springs, Sauvignon Blanc ‘17
RAVIOLINI- SPINACH AND TALEGGIO
Lamb Bolognese, pecorino pepato shavings
Flora Springs, Merlot ‘16
DRY AGED DUCK
Tickets are $112 per person (excluding tax and gratuity)
This is a unique experience, and seating is limited.
For tickets and additional information, please call 973-451-2619