J. Emanuel Chocolatier was founded in 1997 when Jonathan Emanuel Dambrot and his mother opened the doors in the Chester, NJ location with little more than a killer recipe for Almond Butter Crunch and the dream of carrying on the legacy of Jonathan’s grandfather. A pioneer in the industry, Hans Goldschneider sold his famous hand-made truffles out of his shop on Lexington Ave. in NYC during the 1970’s.

At J. Emanuel Chocolatier, our passion for fine chocolate results in the most sophisticated indulgences…from richly flavored truffles and our exclusive silken wine truffles to the butter toffee of Chester Crunch to enrobed fondants, dipped fruits, and more.