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Chef Fredy’s Table in Morristown continues to serve Excellent New American Food in an elegant and comfortable atmosphere. Their innovative cuisine is being led by Chef Fredy Umanzor’s artistry as quoted by the Star Ledger’s FOUR ****’s stellar review. The cuisine has very unique flavors and accents ranging from simple dishes to elaborate creations of culinary art form and of course our dazzling presentation such as the double Cut Stuffed Pork Chops, Farmed Raised Ostrich and Maine Salmon Fillet.
The elegant ambiance, sophisticated menu and impeccable service are the ingredients for an unforgettable dining experience or the perfect setting for any business luncheon. Please do not forget to bring your own bottle of wine. On and off site parties and catering services are available!. Reservations recommended.
Please see their website for: menus.