Blue Morel’s farm-too-table dining experience features New American cuisine, sushi, and a seafood raw bar.  Enjoy some of the finest seasonal ingredients sourced from local, regional, organic and sustainable farms.  Try the award-winning crab cakes or chili cinnamon sea bass while dining in a beautiful historic Morristown setting inside the Westin Governor Morris.

Of Special Note:

• Diner’s Choice Award 2017
• Wine Spectator Award of Excellence